Our Wedding menus are formulated in conjunction with Michael, from our most expensive wedding breakfast to a more modest choice of menu. We never compromise on quality, but perhaps with a lesser choice. Michael creates menus using only the finest of seasonal products available, he feels its important to meet with every couples to discuss their specific requirements.

Our most popular wedding menu

Assiette Gourmandaise
A plated Selection of the following:

Warm Ardsallage Goats Cheese in a Puff Pastry
Oak Smoked Salmon with Pickled cucumber
Pate de Foie Gras with Orchard chutney
Rocket and Watercress salad with parmesan shavings

Soup du Jour
Creamed Vegetable Soup with a hint of ginger and roast Almonds
champagne sorbet

Entrecote de Boeuf Sauce vin Rouge
Entrecote Steak with wild mushrooms , red onion confit and a red wine “jus”

Supreme de Volaille au mangue
Roast Breast of chicken on a herb mash light tarragon sauce and marinated mango

Symphonie de Fruit de Mer
A Selection of Seabass, Cod and Atlantic Prawns in a rich champagne sauce

Strudel de Legume
Crispy Vegetqable Strudel tossed leaf salad popodom case

Les Desserts
Dark and White chocolate Parfait
Strawberry Mille feuille
Vanilla Ice Cream and Tuille Biscuit
Fruit coulis